Chicken Broccoli Casserole

This is a modified version of my mom’s recipe, and one of my favorite comfort foods.

Ingredients

• 3 large chicken breasts (or ~4 cups of shredded/chopped chicken)
• 3 large heads of broccoli (or 2 small bags of frozen florets)
• 1 large or 2 small cans condensed cream of mushroom soup (14-20oz total)
• 1 cup mayonnaise
• 3/4 cup shredded cheddar cheese (honestly, you can measure this with your heart)
• 1 packet chicken-flavored stuffing mix

Instructions

Preheat oven to 350F. Cook and slice or shred chicken into bite sized pieces. Cut and steam broccoli. In a mixing bowl, stir together soup, mayonnaise, and cheese. Layer chicken, broccoli, and soup mix in a casserole dish. Top with stuffing mix. Cover with foil and make 30 minutes, remove foil and bake 30 minutes more. Let sit 10 minutes and serve over rice.