Green Dip

I created this dip on a whim for some guests and it was an immediate hint. It is particularly great with celery and carrots.

Ingredients

• Half a bunch fresh cilantro
• 1/3 cup mayonnaise
• 1/4 cup ranch dressing
• Half an avocado
• Couple turns freshly ground pepper
• 1 tbsp onion powder
• 1 tbsp garlic powder
• Juice of half a lime
• Olive oil

Instructions

Wash and roughly tear cilantro into blender. Add remaining ingredients and blend until creamy. If too thick, add olive oil a tablespoon at a time to thin. Serve with cut vegetables or pretzels.