Corn Salad

This is my attempt to make the corn salad from Seoul Street, a Korean street food restaurant in Ann Arbor. I love it.

Ingredients

• 2 cans whole kernel sweet corn (8.5 oz)
• 1/4 cup mayonnaise
• 1 tbsp yellow mustard
• 1/2 tbsp mustard powder
• 1 tbsp white sugar

Instructions

Mix all ingredients but corn until smooth to make dressing. Mix with drained corn and enjoy